How to make Pollack Soup

Cooking

How to make Pollack Soup

                          

Cooking meterial

major ingredient: 1 of pollack(600g), hard roe(100g), white radish(120g)
minor ingredinet: 1/4 of onion (50g), 1 handful of bean sprouts(50g), tofu(150g), 1/9of a green pumpkin(30g), 1 green chili pepper(10g), 1 of red chili pepper(10g), about 15cm of green onion (30g), 1/2 handful of a crown daisy(25g), 4cups of pollack stock(800ml), seasoning ( a little salt, 4 tablespoon of red pepper power(20g), 1tablespoon of say sauce(15ml), 1tablespoon of cooking oil(15ml), 1tablespoon of ginger juice(15ml), 1-1/2tablespoon of chopped garlic(15g))

Cooking course

01 put the ingredient of seasoning into the bowl and mix it well.

 

02.cut the fin of pollack and take out the gut .
wash it in the running water and cut it into proper size.
sprinkle salt on it and let marinate it for 10 minutes.

 

03. slice the white radish and tofu into 2×3cm square-size, 0.5cm thick.
slice the young pumpkin into 0.5cm thick, half-moon shapes.
cut the chili pepper and green onion diagonally.
wash the bean sprout and crown daisy in the running water and drain off the excess water.

 

04.put the pollack stock, seasoning , white raddish into the pot and boil it until the white radish become transparent.

 

05. put the pollack and hard roe and boil more

 

06. if the pollack is done put the green pumpkin, onion , bean sprouts, tofu and boil more

 

07. season with salt and place the chili pepper, green onion, crown daisy and turn off the heat.

 

Finish