How to make boiled egg
The main ingredient: 3 egg(150g), sauce(3 tablespoons soy sauce(45ml), 1/2 tablespoon sugar(5g), 1/3 cup water(70mL), 1 tablespoon refined rice wine, cheongju(15mL))
Step1. Put eggs in pot and pour enough water. And boil it in high heat.
When water boiled, boil it in medium heat and simmer with 12 minutes.
And then cool down in cold water and peel them.
When water boiled, boil it in medium heat and simmer with 12 minutes.
And then cool down in cold water and peel them.
Put soy sauce with sugar,water and mix it equally.
Step 3. Put the boiled eggs, sauce into pot and cook by stirring until sauce remain 3 tablespoon
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