Cooking How to make Pollack Soup                            Cooking meterial major ingredient: 1 of pollack(600g), hard roe(100g), white radish(120g) minor ingredinet: 1/4 of onion (50g), 1 handful of bean sprouts(50g), tofu(150g), 1/9of a gr…

Cooking The recipe for Ox Knee Soup                            Cooking meterial Main ingredients: 700g of ox knee 18 cups of water (3.6L) Other ingredients: 8 garlic cloves (40g) 1 green onion (100g) 1 tsp of black pepercorns (3g) 2 bay leave…

Cooking How to Make Korean Style Meatball                            Cooking meterial Main ingredients: beef(chopped) 150g, tofu 100g Secondary ingredients: 2 eggs(100g), flour 3 tbsp(15g), sesame oil 1 tbsp(15ml), cooking oil 2 tbsp(30ml), …

Cooking 石焼きビビンバのレシピ                            Cooking meterial 主材料：飯3杯(600g)、ひき肉100g、にんじん1/4本(50g)、大根100g、レタス3枚(30g)、ヒラタケ２握り(100g)、もやし2握り(100g)、卵3個(150g) 副材料：ノリ、塩、ニンニク(みじん切り)1大さじ(10g)、食油2大さじ(30ml)、牛肉ソース(しょうゆ1大さじ(15ml)、清酒1大さじ(15ml)、砂糖1小さじ(3g)…

Cooking 蔓人参炭焼きタッカルビのレシピ                             Cooking meterial 主材料：手羽元350g、蔓人参5本(100g) 副材料：ソース(醤油3大さじ45ml)、唐辛子粉3大さじ(15g)、酒2大さじ(30ml)、水あめ1大さじ(10g)、砂糖1大さじ(10g)、ニンニク(みじん切り)1と1/2オオアジ(15g)、生姜(みじん切り)1/3小さじ(1g)、コショウ粉、ごま油1大さじ(15ml))、食油1小さじ(5ml)…

Cooking 大正エビ焼きの作り方                            Cooking meterial 主材料：大正エビ4尾(200g) 副材料：大粒の塩150g Cooking course 01.大正エビはひげを取って、串で背わたを取り除く。流れ水に洗う。   02.ふたのあるパンに大粒の塩を1/2ぐらい敷いて大正エビを置く。その上に残りの大粒の塩を1/2をかける。ふたをして焼く。   Finish

Cooking How to make Tofu duruchigi                            Cooking meterial major ingredient: pork(tenderloin)200g,tofu(400g) minor ingredient: two handful of oyster mushrooms(100g), a half of sweet potato(100g), a half of onion(100g), 1/…

Cooking How to Make Fried Tofu Cooking meterial Main ingredients: tofu 120g, salt(a little bit), glutinous rice flour 1 tbsp(10g) Secondary ingredients: sauce (oyster sauce 1 tsp(3g), soy sauce 1 tbsp(15ml), sugar 1 tbsp(10g), vinegar 1 tbsp(…